Focus on gum food additive

Qilin Jelly Gum

Focus on gum food additive

The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive .

DETAILS +

Since 1992

Good cooperative partner

With over thirty years in deplotiation and innovation

DETAILS +

Gum Food Addtive

Controlling the quality

controlling the quality , following-up service

DETAILS +

Standardization

Standardization and quality

With better management and technology, we will provide better products services for our customers .

DETAILS +

ABOUT US

Shantou Qilin Jelly Gum Industry & Commerce Co., Ltd.

Shantou Qilin Jelly Gum Industry & Commerce Co., ltd. was established in 1992. The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive . With over twenty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

MORE >

Laboratory

1992

Founded in 1992

30 +

30 years in deplotiation

36 Million

Registered capital

15000 ㎡

Company area

30 %

Proportion of technicians

JELLY

Carrageenan compound powder

The hot solution of carrageenan is cooled to 40-70 ℃ in the presence of cations to form a series of gel textures.

Details

SOFT SWEETS

CARRAGEENAN COMPOUND POWDER

Carrageenan, konjac gum, xanthan gum and other colloids have synergistic effect, which can improve the elasticity and water retention of gel

Details

FRUIT FLAVORED DRINKS

Improve the melting resistance, storage stability, increase the viscosity of feed liquid, and improve the taste

Details

PUDDING

Compound thickener

When the concentration is low, it forms a low viscosity sol, which is close to Newtonian fluid. When the concentration is high, it forms a high viscosity sol, which is non-Newtonian fluid

Details

Product application

With over thirty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

RECOMMENDED

Compound Thickener (Special for jelly)

Details

Carrageenan Compound Powder (compound Thickener)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

MORE >

OUR ADVANTAGES

Quality assurance

Stable quality to provide customers with competitive and diversified products

Technical strength

over thirty years in deplotiation and innovation

After sales

Improve the standardization and quality of products

Service first

Provide high-quality products and services for partners

HOT NEWS

2023.3.15-3.17We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition

2023.3.15-3.17 We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition Booth No：51V30/51W31...

2023/03/13

Performance comparison of various cold drink stabilizers

1. High-viscosity carboxymethyl starch (CMS) is a new type of thickening and emulsifier used in frozen drinks. It is characterized by instant dissolution and can form a uniform, transparent and stable solution within 5-10 minutes. No odor. 2. Agar: heat-resistant and acid-resistant. Its addition of ingredients can improve the tissue state of cold drinks, improve the coagulation ability, increase transparency and expansion rate, and enhance the melting resistance. 3. Edible gelatin: It has strong foaming property, and can form a gel during freezing and hardening, so it can keep the ice cream soft, loose and delicate. 4. CMC: thicken and coagulate, stabilize the emulsion and suspension, suspend the particles, and inhibit the change of ice crystals or sugar crystals. If a large amount of starch exists, it can prevent dehydration and shrinkage, stabilize the foam, reduce the shrinkage of oils and lipids, and improve the taste. 5. Sodium alginate: It can improve the mixing speed of ingredients and leave a fragrance in the mouth. In addition, it reacts with the calcium ions in milk to generate calcium alginate, and then form a uniform jelly, which can well maintain the shape of ice cream and prevent volume shrinkage and tissue sanding. 6. Xanthan gum: it still has high viscosity and shear resistance at low concentration. When designing soft soft soft cold drinks, it should be added more. When it is necessary to increase the melting resistance of cup ice cream, it should be added appropriately. When designing pure natural ice cream, it should be used skillfully to increase the soft, fresh and delicate feeling. 7. Guar gum: it has strong thickening ability and shear resistance. At the same concentration, its viscosity is much higher than other colloids and only inferior to xanthan gum. It is the main raw material for all kinds of popsicles and ice cream. It is the main emulsification stabilizer for the production of soft cotton lollipop and ice cream. Its soft cotton is different from sodium alginate (brittle) and xanthan gum (soft), but it is smooth, tender, delicate and tastes good. 8. Carrageenan: its main feature is melting resistance. 9. Pectin: acid resistance, color, fragrance and taste are all good. It is also a good raw material for fruit and vegetable ice cream with soft, delicate taste.

2023/03/13

Stabilizer -- an indispensable tool in the beverage industry

In the process of storage, the beverage is prone to sedimentation and suspension, which not only affects the sense, but also affects the flavor and quality of the beverage. The stabilizer solves this problem and becomes an indispensable and important additive in the beverage industry.

2023/03/13

MORE >

Tel:+86-754-82541998

Mobile Phone:+86-13802716776

Mobile Phone:+86-13802716684

E-mail:st_qilin@sina.com

Address: No.3 Shengye North Road, Daxue Road, Shantou City, Guangdong Province

Mobile website

WeChat official account

久久冲刺内射高潮_无套内射无矿码免费看黄_亚洲第一天堂国产精品_伦理片琪琪影院免费观_狼人大香伊蕉国产WWW亚洲_黑鬼吊太大少妇尖叫_国产午夜精AV在线麻豆_国产一区日韩二区欧美三区_无码人妻丰满熟妇区毛片18_96精品成人无码A片观看金桔	国产精品扒开腿做爽爽爽A片小_亚洲欧洲成人精品香蕉网_国产成人无码aⅴ片在线观看 _亚洲一区无码精品色_亚洲18禁私人影院_香蕉影院在线观看_人与嘼交av免费_又粗又大又黄又硬又爽免费看 _玉米地乱妇hd中文字幕_午夜亚洲国产理论片亚洲2020	欲妇春色系列小说全集_无码做爰视频WWW网站建设_国产免费爽爽视频_亚瑟国产精品久久_国模国模黄丹私拍炮_因为爱情mv_西西人体大胆WWW444_国产精品久久国产精麻豆99网站_一区二三区国产好的精华_日本一区二区三区免费高清	人妻被按摩到潮喷中文字幕_被部长灌醉后侵犯人妻的后果_人妻换人妻A片爽国产片_在线观看的av网站_久久国产精品一国产精品金尊 _欧美精品v国产精品v日韩精品 _无码免费中文字幕视频_玩弄官场人妻少妇_亚洲ⅴ欧洲第一的日产AV_久久97超碰人人澡人人爱	亚洲人av高清无码_无码日本精品一区二区免费式_久久精品动漫无码一区_成人网站免费观看入口_色妞WWW精品视频二_亚洲色综合狠狠综合区_国产精品无码永久免费不卡_亚洲久热中文字幕在线_亲爱的老师5免费播放_午夜三级A三级三点自慰	中文字幕精品久久久久人妻红杏ⅰ_少妇饥渴XXHD麻豆XXHD骆驼_香蕉伊蕉伊中文在线视频_日韩网红少妇无码视频香港 _一本大道在线无码一区_亚洲最新无码中文字幕久久_日本中文字幕乱码aa高清电影_亚洲欧洲日产国码久在线_狠狠综合久久久久综合网址_免费观看又色又爽又黄的
免费看无码特级毛片	国产一区二区不卡老阿姨	性AA无码天堂	中文字幕不卡在线视频乱码	果冻传媒免费观看4399	中国少妇bbwbbwhd
97视频在线观看播放	日韩精品亚洲精品第一页	亚洲国产高清AV网站	日本中文字幕a∨在线观看	色欲色av免费观看	奶头和荫蒂添的好舒服囗交
卡一卡2卡3卡4精品乱码免费	色猫咪av在线网址	亚洲色成人网站www永久小说	中国少妇bbwbbwhd	欧美亚洲色倩在线观看	婷婷97狠狠成人网站

五十路熟女俱乐部,成人做爰黄AA片免费看三区动漫,小13箩利洗澡无码视频免费网站

Qilin Jelly Gum

Focus on gum food additive

Since 1992

Good cooperative partner

Gum Food Addtive

Controlling the quality

Standardization

Standardization and quality